Growing Kangkung: The Ultimate Guide For 2023
What is Kangkung?
Kangkung is a type of leafy green vegetable native to Southeast Asia. The scientific name for this plant is Ipomoea aquatica. It is a widely used ingredient in Southeast Asian cuisine, typically served with a spicy chili sauce.
Why Should You Grow Kangkung?
Kangkung is easy to grow and can be harvested in as little as 4-6 weeks. It is a great source of vitamins A, B, and C, as well as iron and calcium. The leaves are highly nutritious and contain a good amount of dietary fiber. Growing kangkung can also be a fun and rewarding activity for the whole family.
How to Grow Kangkung?
To begin, you’ll need some kangkung seeds. You can buy them online or at your local nursery. Before planting, soak the seeds in water for 24 hours to help break down their outer husks. Once the seeds have been soaked, you’re ready to plant.
Kangkung thrives in moist, well-drained soil. Add a few inches of organic compost to the soil before planting to help improve drainage and add nutrients. Create small hills in the soil and plant the seeds about 1 inch deep. Water the soil regularly and keep it moist, but not soggy.
Fertilizing and Harvesting Kangkung
Fertilizing kangkung is important to keep the plant healthy and producing. Use an organic fertilizer rich in nitrogen, phosphorus, and potassium. Apply the fertilizer every 4-6 weeks. You can also use compost tea to give the plants an extra boost.
Kangkung is ready to harvest in 4-6 weeks. Cut the leaves off the stems, being careful not to damage the plant. The leaves can be eaten raw or cooked. Store the leaves in the refrigerator for up to 3 days.
Conclusion
Kangkung is an easy to grow vegetable that can be harvested in as little as 4-6 weeks. It is a great source of vitamins and minerals and can be used in a wide variety of dishes. Growing kangkung is a fun and rewarding activity for the whole family.